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Answer by Michael Nolan for What were historically commonly used cooking oils...
Is there an oil that would be considered typical of the Japanese flavor profile?Since you already quoted Salt, Fat, Acid, Heat, I would point to page 72 where the "World of Fat" map has an entry for...
View ArticleAnswer by John Doe for What were historically commonly used cooking oils in...
It seems that for the historical period before the opening of the country at the end of the Edo period, rapeseed oil was indeed very common, alongside sesame oil and soybean oil, as per the Tokyo...
View ArticleWhat were historically commonly used cooking oils in Japan?
When we think of Italy or Spain, we think of olive oil. When we think of India, we think of ghee. If I was trying to make something that tasted Japanese at home, I wouldn't use olive oil, because if I...
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